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Pickle Juice: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks

Florence Cherruault | Hardcover | 160 pages
MRP : 1338/-
159/- (88% off) inclusive of all taxes
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Description : Pickles and fermented foods have been considered a health food for centuries. Not only do they help improve digestion but they also strengthen the immune system, promote growth of healthy bacteria in the gut and curb those pesky sugar cravings. And of all fermented foods, drinks are some of the most versatile and tasty! In Pickle Juice, Florence Cherruault showcases over 50 stunning and innovative cocktails and health drinks for you to try at home and enjoy all year long. Start with the basics and master the art of making the perfect shrubs and pickle juices then learn how to incorporate these into your very own delicious elixir. Take the lip-smacking Pickled Bloody Mary, the best cure for any hangover, or the crowd-pleasing Dirty Pickled Martini, a refreshing (and healthier) twist on the classic favourite. With a whole section dedicated to non-alcoholic drinks, such as detoxing juices and shrub sodas, you'll also find fun ideas for chasers, bloody Marys, drinking vinegars as well as other inventive ways you can serve-up your homemade tipples. Naughty but nice all at the same time, Pickle Juice will revolutionise your home bar and transform the way you drink - forever!

Product Details

Publisher : Hardie Grant
Publication Year : 2018
Language : English
ISBN : 9781784881894
Categories : COOKERY
Product Dimension : 2 X 16.6 X 21.6 cm
Weight : 0.6 kgs

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Customer Reviews

| sinha.n*******@gmail.com |
An interesting book on pickle juice that could make 40 innovative recipes listed in the book better. The recipes are about cocktails and drinks. Not just a drink recipe book, but lets you understand intricacies of fermentation. I loved this book.

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